Description
Type: First Early
Description
Pentland Javelin is a first early potato with smooth, white skin and shallow eyes, and pale creamy flesh. Its oval to oblong shape makes it visually appealing and easy to prepare. Known for its firm, waxy texture, Pentland Javelin retains its shape well during cooking. It offers a delicate, slightly sweet flavour, making it a versatile choice for various dishes.
Culinary Uses
Excellent for boiling, baking, and making salads. Also suitable for chipping, roasting, and mashing. Holds texture well, making it a versatile kitchen staple.
Pest & Disease Resistance
Scab: Fairly High
Blight: Moderate
Eelworm: Susceptible
Cropping & Storage
A high-yielding first early, ready for harvest in 10-12 weeks. Best enjoyed fresh but stores well for a short period in cool, dark conditions.
Plant: March – April
Growing Time: 10 – 12 weeks
Harvest: June – July
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